Page 13 - The Inn at Oneonta Menu

-Mashed Sweet Potatoes

Sweet potatoes mashed with cream and butter.
-Candied Sweet Potatoes

Quartered sweet potatoes with brown sugar and butter.

-Roasted Parsley Red Skin Potatoes

Red skinned, golden fleshed potatoes quartered and seasoned with butter, parsley and
spices.

-Celery & Sage Bread Stuffing

Traditional bread stuffing with onion, celery, butter, sage and other spices.

-White and Wild Rice

An assortment of white and wild rice with butter and spices.
-Corn Pudding

Sweet and moist Southern classic dish; baked and drizzled with golden honey.

-Baked Potato

Fresh baked potato served with butter and sour cream on the side.
-Twice Baked Potatoes (+$.75/person)

Potato halves with cheddar cheese, bacon, and chives piped and browned in the shell.

-Sour Cream Potatoes

Sliced white potatoes with a creamy cheddar cheese sauce.
-Seasoned Green Beans

Green beans seasoned with onions and pork drippings.

-Green Bean Casserole

Green beans, cream of mushroom soup and topped with fried onions.

-Grilled Garden Vegetables
Garden fresh zucchini, squash, mushrooms, roasted red peppers and garlic.

-Steamed Brussel Sprouts (+$1.50 per guest)

Brussel sprouts steamed and tossed with balsamic and bacon.

-Steamed Asparagus (+$1.50 per guest)
Fresh whole asparagus spears with extra virgin olive oil and spices.