Page 10 - The Inn at Oneonta Menu

Vegetarian/Vegan Menu Options

Starting at $14.00 per guest

Portobello Mushrooms Stuffed w/ Couscous and Seasonal
Vegetables (vegan/vegetarian)
Rosemary Infused Wild Rice Stuffed Mushroom

(vegan/vegetarian)

Pasta Tossed w/ Olive Tapenade, Tomatoes and Artichoke Hearts
(vegan/vegetarian)

Pasta Tossed w/ Rose Sauce and Grilled Garden Vegetables

(vegetarian)
Farfalle tossed w/ Spinach, Garlic, Tomatoes and Feta

(vegetarian)

Gnocchi w/ Mushroom and Cream Sauce
(vegetarian)