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Vegetarian/Vegan Menu Options



                                                Starting at $12.00 per guest


                           Portobello Mushrooms Stuffed w/ Couscous and Seasonal Vegetables
                                                     (vegan/vegetarian)

                                     Rosemary Infused Wild Rice Stuffed Mushroom

                                                     (vegan/vegetarian)

                             Pasta Tossed w/ Olive Tapenade, Tomatoes and Artichoke Hearts
                                                     (vegan/vegetarian)

                                Pasta Tossed w/ Rose Sauce and Grilled Garden Vegetables

                                                        (vegetarian)

                                   Farfalle tossed w/ Spinach, Garlic, Tomatoes and Feta
                                                        (vegetarian)

                                         Gnocchi w/ Mushroom and Cream Sauce

                                                        (vegetarian)
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