Page 12 -

-Mashed Sweet Potatoes

Sweet potatoes mashed with cream and butter.

-Candied Sweet Potatoes
Quartered sweet potatoes with brown sugar and butter.

-Roasted Parsley Red Skin Potatoes

Red skinned, golden fleshed potatoes quartered and seasoned with butter, parsley and
spices.

-Celery & Sage Bread Stuffing
Traditional bread stuffing with onion, celery, butter, sage and other spices.

-White and Wild Rice

An assortment of white and wild rice with butter and spices.

-Corn Pudding
Sweet and moist Southern classic dish; baked and drizzled with golden honey.

-Baked Potato

Fresh baked potato served with butter and sour cream on the side.

-Twice Baked Potatoes (+$.50/person)
Potato halves with cheddar cheese, bacon, and chives piped and browned in the shell.

-Sour Cream Potatoes

Sliced white potatoes with a creamy cheddar cheese sauce.

-Seasoned Green Beans

Green beans seasoned with onions and pork drippings.
-Green Bean Casserole

Green beans, cream of mushroom soup and topped with fried onions.

-Grilled Garden Vegetables

Garden fresh zucchini, squash, mushrooms, roasted red peppers and garlic.
-Steamed Brussel Sprouts (+$1.00 per guest)

Brussel sprouts steamed and tossed with balsamic and bacon.

-Steamed Asparagus (+$1.00 per guest)

Fresh whole asparagus spears with extra virgin olive oil and spices.