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Hors d’oeuvres and Late-Night Snacks





                   Start your event off right with a Hors d’oeuvre package

                       •  Fresh Cut Fruit and Seasonal Berries, Pepperoni, Chunk Cheese, Crackers - $3.50
                          per guest
                       •  Fresh Cut Fruit and Seasonal Berries, Hard and Soft Cheeses, Smoked Meats,
                          Almonds, Dried Fruits, Crackers, Crostini Bread - $5.00 per guest
                       •  Antipasto Platter- Artichoke Hearts, Roasted Red Peppers, Ham Cubes,
                          Pepperoni, Olives, Hummus, Mozzarella, Pita Slices, Bread Sticks - $6.00 per
                          guest
                       •  Chefs Choice Passed Hors D’oeuvres- six or seven bite size food options, hand
                          selected by your chef to fit the season - $6.00 per guest
                       •  Customizable Charcuterie Board- Starting at $7.00 per guest


                   Let’s customize a late-night snack to satisfy (ask for pricing)

                       •  Popcorn Bar- Fresh Popped Popcorn with Seasoning Shakers
                       •  Mini Hamburgers Sliders with Waffle Fries and Condiments
                       •  Buffalo Chicken Wings, Celery, Ranch and Potato Skins
                       •  Deluxe Nacho Station with Tortilla Chips, Melted Cheese, Salsa, Guacamole and
                          Jalapenos
                       •  Potato Skins with Cheese, Bacon and Sour Cream and Mozzarella Cheese Sticks
                          with Marinara Sauce
                       •  Mini Grilled Cheese and Tomato Soup Shooters and Chicken Sliders
                       •  Mini Chicken and Waffles and Mini Taco Bar Station
                       •  Pulled Pork BBQ Sliders with Cole Slaw and Saratoga Chips with BBQ Sauce
                       •  Cookies and Milk
                       •  S’mores Bar


                   (Additional Hors d’oeuvre and late-night snack options can be found under the cocktail reception menu)
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