Page 5 - The Inn at Oneonta Menu
P. 5
Pasta Entrée Options:
All Pasta Entrees include your choice of three selections from the accompaniment menu,
garlic bread or dinner rolls and butter and elegant heavy weight disposable dinnerware
-Lasagna Meat or Vegetable: $12.00
Homemade lasagna with a garden style tomato sauce, creamy five cheese filling and
either garden fresh vegetables, or seasoned ground sausage and beef.
-Tri Color Cheese Tortellini: $12.00
Tri-color tortellini shells that are stuffed with Italian cheeses and served in your choice of
our signature pasta sauce, or a homemade creamy Alfredo sauce.
-Stuffed Manicotti Shells: $13.00
Large manicotti shells hand stuffed with cheese and served in your choice of our
signature pasta sauce, Signature meat sauce, or a homemade creamy Alfredo sauce.
-Spaghetti and Meatballs: $12.00
Classic dish of spaghetti tossed in our signature pasta sauce with meatballs on the side.
-Perogies: $15.00
Potato and Onion Perogies steamed and finished with butter and onions.
-Gnocchi: $1.00
Small gnocchi dumplings, steamed and served with your choice of sauce (traditional red,
alfredo, pesto cream, mushroom and cream)