Page 5 - The Inn at Oneonta Menu
P. 5

Pasta Entrée Options:


                   All Pasta Entrees include your choice of three selections from the accompaniment menu,
                   garlic bread or dinner rolls and butter and elegant heavy weight disposable dinnerware



                   -Lasagna Meat or Vegetable: $12.00
                   Homemade lasagna with a garden style tomato sauce, creamy five cheese filling and
                   either garden fresh vegetables, or seasoned ground sausage and beef.
                   -Tri Color Cheese Tortellini: $12.00
                   Tri-color tortellini shells that are stuffed with Italian cheeses and served in your choice of
                   our signature pasta sauce, or a homemade creamy Alfredo sauce.
                   -Stuffed Manicotti Shells: $13.00
                   Large manicotti shells hand stuffed with cheese and served in your choice of our
                   signature pasta sauce, Signature meat sauce, or a homemade creamy Alfredo sauce.

                   -Spaghetti and Meatballs: $12.00
                   Classic dish of spaghetti tossed in our signature pasta sauce with meatballs on the side.
                   -Perogies: $15.00
                   Potato and Onion Perogies steamed and finished with butter and onions.

                   -Gnocchi: $1.00
                   Small gnocchi dumplings, steamed and served with your choice of sauce (traditional red,
                   alfredo, pesto cream, mushroom and cream)
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