Page 4 - The Inn at Oneonta Menu
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Chicken Entrée Options:




                  -Creative Signature Chicken: $14.00
                  Grilled chicken, marinated in our signature sauce, topped with parmesan cheese, a slice of
                  roma tomato, provolone cheese, and a blend of Italian seasonings.

                  -Italian Marinated Chicken: $13.00
                  Grilled chicken marinated in our signature sauce and a blend of Italian seasonings.
                  -Classic Chicken Piccata: $14.00
                  Breaded Chicken topped with classic Piccata sauce consisting of butter, mushrooms, lemon,
                  and capers.
                  -Spinach and Artichoke Chicken: $14.00
                  Grilled marinated chicken, topped with our creamy spinach & artichoke sauce.

                  -Chicken Parmesan: $15.00
                  Marinated and breaded, topped with zesty pasta sauce and provolone cheese.
                  -Mediterranean Chicken: $14.00
                  Grilled marinated chicken, topped with artichoke hearts, capers, roasted red peppers, olive
                  tapenade, and extra virgin olive oil.
                  -Chicken Cordon Bleu: $15.00

                  Baked breaded chicken hand stuffed with ham and cheese.
                  -Bruschetta Chicken: $14.00
                  Grilled marinated chicken topped with diced tomatoes, red onions and balsamic glaze.
                  -Parmesan Crusted Chicken: $15.00
                  Grilled chicken topped with homemade ranch and parmesan cheese.

                  -Vegetable Stuffed Chicken: $15.00
                  Baked marinated chicken hand stuffed with shredded garden-fresh vegetables.
                  -Fried Chicken: $15.00
                  Farm fresh chicken, hand breaded and fried to golden brown.





                                         *** Have your own creative chicken dish***
                          Be Creative Catering will work with you to reproduce your favorite chicken
                                    entrée for you and your guests to enjoy; just ask how.
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