Page 2 - The Inn at Oneonta Menu

Buffets

All Buffets are based on a minimum of 25 guests and include:
Your choice of four selections from the accompaniment menu, assorted artisan breads
and rolls, whipped butter, condiments to compliment entrees, and elegant heavy weight
disposable dinnerware.

-Add an elegant china package starting at $3.00 per guest.
-Add a second entrée to any buffet for an additional $4.00 per guest to the higher priced
entrée, unless noted otherwise.
-All catered events are subject to staffing charges and/or delivery charges.
Stations, Plated and Family Style options customized upon request.

Hand Carved Entrée Options:
-Hand Carved Slow Roasted Prime Rib: $19.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness. Served
with a hot Au Jus and creamy horseradish sauce.
-Hand Carved Beef Brisket: $19.00
Slow smoked and served with BBQ sauce and creamy horseradish sauce.

-Hand Carved Whole Slow Roasted Strip Loin: $20.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness. Served
with a hot Au Jus and creamy horseradish sauce. (Leaner Choice Than the Prime Rib)
-Hand Carved Whole Beef Tenderloins: $24.00
Rolled in our signature spice rub, seared and slowly roasted to optimal tenderness.
Served with a hot Au Jus and creamy horseradish sauce.
-Hand Carved Flank Steak: $19.00
Marinated and grilled with thinly sliced red onions.

-Hand Carved Roasted Breast of Turkey: $16.00
Slow roasted all white meat turkey breast.
-Hand Carved Slow Roasted Top Round Roast Beef: $15.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness. Served
with a hot Au Jus and creamy horseradish sauce.
-Hand Carved Boneless Pork Loin: $15.00
Marinated and slow roasted. Topped and served with baked apples.

-Hand Carved Sugar Glazed Ham: $15.00
Baked with our signature sugar and fruit juice blend.